Tessere Redentor Raboso Rosato Vino Spumante Brut Metodo Classico

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Tessere Redentor Raboso Rosato Vino Spumante Brut Metodo Classico

 

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Description

Country Italy
Region Veneto
Wine Type Sparkling
Grape Variety 100% Raboso Piave, vinified in Rosè
Vineyard Location Noventa di Piave (Venice), Veneto
Soil Silty clay with calcareous caranto bedrock
Training System Guyot
Vine Density 5,100 / 6,300 vines per hectare
Yield Per Hectare 7,600/10,000  kg. per hectare, depending on vintage
Vineyard Size 15 hectares
Annual Production (Bottles) 5,000
Harvest Hand harvested end October
Vinification Stainless steel fermented and rested. Fermentation occurs naturally with indigenous yeast
Aging In bottles for at least 5 years
Organic Certifications EU certified organic since 2012.
Environmentally Friendly
Alcohol Vol 12.5%
Sugar Content
Acidty
Sulfphite content
Perlage Thin and persistent perlage
Color Onion-skin
Aroma Steely nose with some grenadine and a basket of citrus fruit: grapefruit, blood orange, bergamot
Taste Fairly acidulous, lively, complex
Taste Abbreviated Steely, grenadine, grapefruit, blood orange, bergamot. High acidity, fine bubbles and dry finish
Food Pairing Excellent as an aperitif,  poultry and seafood, lsalmon, cod, halibut, crostaceous mixed vegetabes
Food Paring Abbreviated As an aperitif, shell fish, salmon, cod fish vegee spicy food
Suggested Cuisine Style Mediterranean, French, Caribbean
Serving Temperature 10° C / 50° F
Sediment Traces
Type Of Cork Sparkling wine cork with cage
Standard Bottle Size (L) 0.75
Carton Size 6 Bottles Per Carton
Bottle Orientation in Carton
Association FIVI

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