Bassano del Grappa is my hometown, and also marks the start of my career.
After attaining my degree in Agriculture at the University of Padua, I attended a Masters course run by Attilio Scienza in San Michele dell ’Adige which gave me the opportunity to experience the diversity of wine production in many areas in Italy, one of them being Montalcino.
That’s how I started my adventure in Tuscany which was only supposed to last a couple of months and is still going on after more than thirty years.
Robert Cipresso Brunello Story
Roberto Cipresso 43 Story