Gaspare Buscemi has always been dedicating his work to this idea -thinking and working outside the box as an artisanal oenologist.
Wine has been his life for sixty years, as a young oenologist with Sicilian origin, he had graduated from the school of oenology in Conegliano, Veneto.
His experience in artisanal and farm oenology has allowed him to produce wines that respect nature and the traditional classic methods creating wines that improve with age more naturally.
His work has also supported small several well known artisanal winemakers in Valle d’Aosta, Piemonte, Liguria, Emilia, Toscana, Lazio, isole Eolie e Friuli Venezia Giulia and then finally in 1982, he started making wine from his own vineyards.
As a true artisan he passionately built himself much his wine making equipment in house.
Today he is considered a master artisan in enology who’s art and craft is slowly being replaced by more modern wine making techniques.